world naturally leavened bread requires only 4 ingredients to create its complex flavor and aroma:  100% freshly stone ground whole wheat flour, sea salt, water, and the natural leavening.  the natural leavening both breaks down the gluten for better digestibility and releases minerals from the grain for better absorption.                                                                                                                                                             

many people with gluten intolerance or digestive issues can eat our naturally leavened bread!  we use 100% freshly stone ground whole wheat flour and a traditional european 4 stage leavening process over 24 hours.  this yields naturally leavened bread dough with a rich, complex flavor for maximum digestibility.  then you finish the baking process by quickly thawing the dough and baking it.  fresh, hot, homemade, european bread ready from freezer to table in 2 hours.